Teriyaki Chicken Kabobs

Teriyaki Chicken KabobsEverything tastes better on a stick…  or at least it seems that way.  Here’s a great recipe for Teriyaki Chicken Kabobs, or as we call this recipe ‘Teriyaki Chicken on a Stick’.  This recipe makes a great ‘first night’ dinner.  Prepare the kabobs before you leave and when you get to the campground, all you need to do is throw them on the grill.

1 lb boneless chicken breast
Jack Daniels Teriyaki Marinade
Red and green bell peppers
Sliced pineapples, canned

Cut the chicken breasts into one inch pieces.  Place in a ziploc bag with the marinade.  Refrigerate for at least 4 hours or overnight.

Cut the bell peppers and sliced pineapples into one inch pieces.

Put the chicken, peppers and pineapple on skewers.

Grill for about 7 to 8 minutes per side, turning every few minutes.