Pumpkin Oatmeal

PumpkinWhat could be better than waking up at the campground on a fall morning to the sweet and spicy aroma of pumpkin baking?  This slow cooker recipe is not only delicious, it is so easy that it cooks itself while you sleep!

2 c long-cooking oats, uncooked
1 c pumpkin pie filling
2 c milk
2 c water
1/4 c butter
1/2 tsp salt

Mix together all ingredients in a lightly greased slow cooker.

Cover and cook on low setting for 8 hours.

Serve with a dollop of whipped cream or a drizzle of maple syrup.