What could be better than waking up at the campground on a fall morning to the sweet and spicy aroma of pumpkin baking? This slow cooker recipe is not only delicious, it is so easy that it cooks itself while you sleep!
2 c long-cooking oats, uncooked
1 c pumpkin pie filling
2 c milk
2 c water
1/4 c butter
1/2 tsp salt
Mix together all ingredients in a lightly greased slow cooker.
Cover and cook on low setting for 8 hours.
Serve with a dollop of whipped cream or a drizzle of maple syrup.