Polish Sausage and Cabbage

Here is a hearty dish that was just made for outdoor cooking.  It is the kind of meal that is easy to prepare and it sticks to your ribs!  This recipe feeds a small army, so you may want to cut it in half if you aren’t feeding a large group.

2 Large onions, sliced
8 Potatoes, sliced
1 Head of cabbage, cut in wedges
3 Lb polish sausage
Salt and pepper to taste

Arrange onions and potatoes to cover the bottom of the Dutch oven.

Add just enough water cover onions and potatoes.

Salt and pepper to taste.

Cover and place on coals until water starts to simmer.

When the water is simmering, add cabbage wedges and sausage.

Return to coals.

Simmer until potatoes and cabbage are tender.

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