1 ham slice 1/2-inch thick per person
1/2 teaspoon mustard
1/2 teaspoon brown sugar
2 tablespoons pineapple chunks
Cut two pieces of foil twice the size of the ham slice.
Put ham slice on one side of one piece of foil after you spread both sides of the ham slice with mustard.
Sprinkle brown sugar on top and add pineapple chunks and one teaspoon pineapple juice.
Fold foil into an envelope, crimping all edges securely. Repeat with second foil layer.
Cook 6 minutes on each side on top of charcoal gray coals.