1 16 ounce can pinto beans
1 16 ounce can white beans or 1 (16 ounce) can kidney bean
1 11 ounce can niblet corn
1 11 ounce can Rotel tomatoes & chilies
1 28 ounce can diced tomatoes
1 4 ounce can diced green chilies
1 1 1/4 ounce envelope taco seasoning mix
1 1 ounce envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
Do not drain cans.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips